Usage: Aspartame's performance is clean, low calorie and pure taste. (200 times sweeter than Sucrose); Aspartame is used in the manufacture of many sugar-free, low calorie and dietary products, such as:
1. Beverages: Carbonated and still soft drinks, fruit-juices and fruit syrups. 2. Table-top: Compressed sweeteners, powdered sweeteners (spoon-for-spoon), sweetener sachets and liquid table-top sweeteners 3. Dry mixes: Hot and cold chocolate and beverage mixes and instant desserts 4. Dairy: Yoghurt, frozen novelties and desserts. 5. Confectionery: Chewing gum, boiled sweets, pastilles, mints, chocolate, gums and jellies. 6. Pharmaceutical: Tablets, sugar-free syrups, powdered mixes and effervescent tablets.